Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed golden yam balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed golden yam balls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed golden yam balls is something that I’ve loved my whole life.

She doesn't stuff her yam balls and she has only ever used canned sardines. She would mix the flaked fish with the well seasoned mashed yam and form into balls. Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry till golden brown.

To begin with this recipe, we have to prepare a few components. You can have stuffed golden yam balls using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed golden yam balls:

1. Take 5 medium slices of cooked yam
2. Prepare 3 eggs
3. Make ready 1/2 tablespoon salt
4. Make ready 1 cup stir fried beef
5. Take 1 seasoning cube
6. Take 1 cup bread crumbs

Heat up the oil in a deep pot until hot, then fry the balls until golden brown. Tip: the oil should be deep enough to cover the balls. Stuffed Nigerian Yam Balls are a little variation of the yam croquette in terms of shape and content. This is stuffed with minced meat which will surely make it extra yummy for the kids.

Steps to make Stuffed golden yam balls:

1. Mash the cooked yam, add 1/4 table spoon of salt, one seasoning cube, and break one egg on top, mix thoroughly
2. Mould the yam in your palms and scoop a spoon full of the stir fried beef then scoop some more mashed yam and cover the fillings, roll in you palms to form a ball set aside and continue with the process till mashed yam is finished
3. Now break 2 eggs, add 1/4 spoon of salt and beat, dip the balls in egg and coat with bread crumbs and fry till golden brown, remove excess oil using a serviette and serve.

Deep fry in hot oil until golden brown. Fry in batches if making more or if using a smaller frying pan. Be the first to review this recipe. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.

So that is going to wrap it up for this special food stuffed golden yam balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!