Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced chi tea. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

Spiced chi tea is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spiced chi tea is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced chi tea:

1. Take 3 cup dry milk
2. Make ready 1 1/2 cup sugar
3. Make ready 1 cup instant tea
4. Prepare 3/4 cup vanilla nondairy creamer
5. Get 1 1/2 tsp ground ginger
6. Take 1 1/2 tsp ground cinnamon
7. Take 1/2 tsp ground cardamom
8. Make ready 1/2 tsp ground clove

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Instructions to make Spiced chi tea:

1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that is going to wrap this up for this exceptional food spiced chi tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!