Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton haleem. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.

Mutton Haleem is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Haleem is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton haleem using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Haleem:

1. Get 2.5 cup crushed wheat
2. Make ready 1.25 cup barley
3. Make ready 2 cup split bengal gram (chana dal)
4. Make ready 1 cup piegeon pea lentil (arhar dal)
5. Get 1 cup red lentil (masoor dal)
6. Prepare 1 cup split green gram ( moong dal
7. Prepare 1/2 cup split black lentil (urad dal)
8. Make ready 1/2 cup rice (everything should be well soaked)
9. Make ready 1 +1 tbsp salt
10. Take 1+1 tsp turmeric powder
11. Prepare 3 litre Approx water
12. Take 2 finely chopped onion (for tadka)
13. Take Ingredients for mutton korma
14. Prepare 1 kg mutton
15. Take 3 finely chopped onion
16. Prepare 3 tbsp + 3 tbsp ginger garlic paste
17. Get 4 tbsp coriander powder
18. Take 2 tbsp red chilli powder
19. Take 1 tsp turmeric powder
20. Prepare 1 tsp salt
21. Get 1 tbsp garam masala powder
22. Prepare 150 + 60 ml oil

Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.

Instructions to make Mutton Haleem:

1. In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt.
2. Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame.
3. After this remove the lid automatically.
4. Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt.
5. Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender.
6. Now heat up a cooker with oil and add onion to it, fry it till it turns brown.
7. Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone.
8. Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame.
9. Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame.
10. Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender.
11. After that mash wheat and barley with a masher.
12. Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame.
13. Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together.
14. After cooking for 10-15 minutes turn off the flame.
15. Now heat a pan with oil and add onion and fry till golden in colour.
16. Now add fried onion in the haleem with oil and give it a good mix.
17. Now add coriander leaves, mix it and turn off the flame.
18. Now our delicious mutton haleem is ready to serve.

Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.

So that’s going to wrap this up with this special food mutton haleem recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!