Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi mutton haleem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Learn How To Make Mutton Haleem Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Hyderabadi Mutton Haleem is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hyderabadi Mutton Haleem is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton haleem using 37 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton Haleem:

1. Prepare For mutton gravy :
2. Take 500 grams boneless mutton
3. Get 1/2 cup Curd
4. Make ready 2 tomatoes
5. Prepare 1 bunch coriander leaves
6. Make ready 1 bunch Mint Leaves
7. Make ready 2 Cardamoms
8. Take 2 cloves
9. Make ready 1 inch piece Cinnamon
10. Prepare 1 teaspoon Cumin seeds
11. Prepare 1 tablespoon Ginger garlic paste
12. Get 1 tablespoon Red chilli powder
13. Take 1/2 teaspoon Turmeric powder
14. Make ready 1 teaspoon Garam masala
15. Take 1 teaspoon Salt
16. Get 2 tablespoons Oil
17. Make ready For frying :
18. Make ready 2 Onions
19. Make ready 8 Cashews
20. Get For making daliya :
21. Prepare 200 grams crushed wheat
22. Make ready 2 tablespoons masoor dal
23. Make ready 2 tablespoons Toor dal
24. Get 2 Tablespoons black grams
25. Get 2 tablespoons basmati rice
26. Take 2 tablespoons chana dal
27. Make ready 5 glasses water
28. Prepare For making haleem mixture-
29. Prepare 1 cup fried onions
30. Prepare 2 tablespoons Oil
31. Make ready 1 bunch coriander leaves
32. Take 1 bunch Mint Leaves
33. Get For garnishing :
34. Take 1 tablespoon Ghee
35. Make ready 1 cup chopped coriander and mint leaves
36. Make ready 1 Lemon
37. Prepare 2 Green chilies

Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Steps to make Hyderabadi Mutton Haleem:

1. In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside
2. In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while.
3. Add ginger garlic paste and saute till the raw smell goes.
4. Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender.
5. Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves.
6. Add two glasses of water and pressure cook till 5 whistles.
7. Allow it to cool. mash mutton along with the gravy
8. For making dalia add the lentils and rice and saute till golden brown
9. In another pan add crushed wheat sauted lentils and rice
10. Add 5 glasses of water and cook till they get tender for 20 minutes.
11. Allow it to cool and grind the mixture nicely. Keep this aside.
12. To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil.
13. Mix and blend them.
14. Cook for about half an hour.
15. Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies.

Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent. There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in.

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