Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton haleem. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Haleem is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton Haleem is something which I have loved my entire life. They are nice and they look wonderful.

Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton Haleem:

1. Get 2 cups boiled mutton, shredded
2. Take 2 tbsp. masoor dal (red lentil)
3. Make ready 2 tbsp. chana dal (Bengal gram lentil)
4. Make ready 2 tbsp. moong dal (Split green gram lentil)
5. Get 2 tbsp. tuvar dal (pigeon pea lentil)
6. Prepare 2-3 tbsp. oats
7. Take handful almonds and cashews, chopped
8. Get 3 tbsp. ghee / oil
9. Make ready 2 bay leaves
10. Make ready 1 inch cinnamon stick
11. Take 2-3 green cardamoms
12. Take 4-5 cloves
13. Prepare 1/2 tsp. peppercorns (I used red peppercorns)
14. Get 2-3 onions, sliced
15. Make ready 1 tbsp. ginger-garlic paste
16. Take 2-3 green chilies
17. Take 1 cup coriander leaves
18. Make ready 1 cup mint leaves
19. Make ready to taste salt
20. Take 1/2 tsp. turmeric powder
21. Get 1 tsp. garam masala powder
22. Make ready 2-3 tbsp. dry rose petals (opt)
23. Make ready as needed lime juice
24. Get 2 tbsp. fried onions
25. Take as needed few dry fruits to garnish
26. Take as needed coriander & mint leaves to garnish
27. Prepare as needed lime wedges to garnish

Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.

Steps to make Mutton Haleem:

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Now add the ginger-garlic paste,
5. Green chilies and all the dry spices. Fry for a minute.
6. Add the drained lentils,
7. Mutton,
8. Rose petals, coriander leaves, mint leaves
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.

Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.

So that is going to wrap this up for this exceptional food mutton haleem recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!