Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton haleem. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.

Mutton Haleem is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton Haleem is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton haleem using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Haleem:

1. Take 2 cups boiled mutton, shredded
2. Get 2 tbsp. masoor dal (red lentil)
3. Prepare 2 tbsp. chana dal (Bengal gram lentil)
4. Prepare 2 tbsp. moong dal (Split green gram lentil)
5. Get 2 tbsp. tuvar dal (pigeon pea lentil)
6. Take 2-3 tbsp. oats
7. Take handful almonds and cashews, chopped
8. Take 3 tbsp. ghee / oil
9. Take 2 bay leaves
10. Get 1 inch cinnamon stick
11. Make ready 2-3 green cardamoms
12. Make ready 4-5 cloves
13. Get 1/2 tsp. peppercorns (I used red peppercorns)
14. Make ready 2-3 onions, sliced
15. Take 1 tbsp. ginger-garlic paste
16. Make ready 2-3 green chilies
17. Prepare 1 cup coriander leaves
18. Prepare 1 cup mint leaves
19. Make ready to taste salt
20. Get 1/2 tsp. turmeric powder
21. Get 1 tsp. garam masala powder
22. Take 2-3 tbsp. dry rose petals (opt)
23. Make ready as needed lime juice
24. Make ready 2 tbsp. fried onions
25. Take as needed few dry fruits to garnish
26. Take as needed coriander & mint leaves to garnish
27. Take as needed lime wedges to garnish

Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.

Steps to make Mutton Haleem:

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Now add the ginger-garlic paste,
5. Green chilies and all the dry spices. Fry for a minute.
6. Add the drained lentils,
7. Mutton,
8. Rose petals, coriander leaves, mint leaves
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.

Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.

So that’s going to wrap it up for this special food mutton haleem recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!