Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese hand pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies

Ham and Cheese Hand Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Cheese Hand Pies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Hand Pies:

1. Get 1/2 pound deli ham, thin sliced
2. Take 1/4 pound deli sliced imported swiss cheese
3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
4. Make ready SAUCE:
5. Make ready 1/2 cup mayonnaise
6. Get 2 tablespoons ketcup
7. Take 1 green onion, chopped
8. Get 1 large sweet gerkin pickle, chopped
9. Make ready 1 teaspoon fresh lemon juice
10. Make ready 1/2 teaspoon srirachaha seasoning salt
11. Make ready 1/4 teaspoon black pepper
12. Take 1 teaspoon dijon mustard
13. Take TOPPING
14. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
15. Get 1/2 teaspoon garlic bread seasoning blend spice
16. Prepare 1 tablespoon grated romano cheese

If you dig brunch recipes in. Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It's easy to assemble and even easier to eat. Fold dough over filling, aligning edges.

Steps to make Ham and Cheese Hand Pies:

1. Preheat the oven to 400F. Line a baking sheet with parchment paper
2. Combine all sauce ingredients in a food processor or blender and blend until combined
4. Roll pie crusts out to 1/4 inch thickness
5. Cut out 6 inch rectangles using a hand pie maker or by hand
6. Place pastry in hand pie mold or on work surface.
7. Brush generously with sauce
8. Layer alternating ham and cheese
11. Fold over and seal edges well with mold or fork tines
12. Brush with egg wash
13. Sprinkle with garlic seasoning and romano cheese
14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling.

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