Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced pork rice (lo-bah-png). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Minced pork rice (lo-bah-png) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minced pork rice (lo-bah-png) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced pork rice (lo-bah-png):

1. Get 500 g diced pork belly (or minced)
2. Get 2 tablespoons cooking oil
3. Prepare 5 cloves garlic
4. Get 1/2 cup chopped red onion (already fried is ok too)
5. Get 1/2 cup soya sauce
6. Prepare 30 g oyster sauce
7. Take 1/2 cup white rice wine
8. Take 20 g rock sugar
9. Make ready 2 star anise or 1 teaspoon of five spice powder
10. Take A few dashes of white pepper
11. Prepare enough water to cover (500~700ml)
12. Make ready some boiled eggs - optional
13. Prepare some chopped shallot

The flavour may vary from one region to another, but the basic ingredients remain the same: ground pork. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork. Vind stockafbeeldingen in HD voor Braised Pork On Rice Minced Pork en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Minced pork rice (lo-bah-png):

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
6. Enjoy! ^_^

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Minced pork rice in Taiwanese restaurant. Marrow stuffed with cheese and meat. Kelem dolmasi - Stuffed cabbage leaves. Moroccan lemon cardamom meatballs with rice.

So that’s going to wrap it up with this special food minced pork rice (lo-bah-png) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!