Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced pork rice (lo-bah-png). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Minced pork rice (lo-bah-png) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Minced pork rice (lo-bah-png) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced pork rice (lo-bah-png):

1. Get 500 g diced pork belly (or minced)
2. Make ready 2 tablespoons cooking oil
3. Prepare 5 cloves garlic
4. Take 1/2 cup chopped red onion (already fried is ok too)
5. Prepare 1/2 cup soya sauce
6. Prepare 30 g oyster sauce
7. Get 1/2 cup white rice wine
8. Prepare 20 g rock sugar
9. Make ready 2 star anise or 1 teaspoon of five spice powder
10. Make ready A few dashes of white pepper
11. Get enough water to cover (500~700ml)
12. Prepare some boiled eggs - optional
13. Prepare some chopped shallot

The flavour may vary from one region to another, but the basic ingredients remain the same: ground pork. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork. Vind stockafbeeldingen in HD voor Braised Pork On Rice Minced Pork en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Minced pork rice (lo-bah-png):

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
6. Enjoy! ^_^

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Minced pork rice in Taiwanese restaurant. Marrow stuffed with cheese and meat. Kelem dolmasi - Stuffed cabbage leaves. Moroccan lemon cardamom meatballs with rice.

So that’s going to wrap it up for this exceptional food minced pork rice (lo-bah-png) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!