Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pecan croisant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Pecan Croisant is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Pecan Croisant is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pecan Croisant:

1. Prepare 1/2 roll pastry dough
2. Take 1 small milk chocolate bar
3. Get 1 egg white
4. Prepare 1 handful chopped pecans
5. Make ready 1 tsp maple syrup

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Steps to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

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So that’s going to wrap this up with this exceptional food chocolate pecan croisant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!