Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bee hoon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.
Stir fry bee hoon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fry bee hoon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Make ready Curry leaves (optional)
- Get Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Get Light soy sauce
- Make ready Sesame oil
- Make ready Salt
- Take Chilli (optional)
- Get Brussel sprout
- Get Egg
- Prepare Shiitake mushroom
- Get White Pepper
It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Rice Noodles with Eggs and Greens. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.
So that’s going to wrap this up with this exceptional food stir fry bee hoon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
