Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef tomato, mozzarella, pesto and curly courgette salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef tomato, mozzarella, pesto and curly courgette salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef tomato, mozzarella, pesto and curly courgette salad is something that I have loved my entire life. They’re fine and they look wonderful.

Pesto Pasta Salad with Tomatoes and Mozzarella. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal. Spread pesto on inside of both halves.

To begin with this recipe, we must first prepare a few components. You can cook beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:

1. Prepare 10 ripe beef tomatoes, sliced
2. Prepare 5 courgettes, thinly sliced
3. Take 4 mozzarella balls, torn
4. Prepare Pesto dressing
5. Take 1/2 cucumber, halved and sliced
6. Prepare Course sea salt
7. Make ready Extra-virgin olive oil

Pesto Tomato Mozzarella Recipes on Yummly Pesto Tomato Pizza Eat at Home. Season the tomatoes and the mozzarella with olive oil, salt and pepper and arrange on top of the rectangle of seasoned beef. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.

Instructions to make Beef tomato, mozzarella, pesto and curly courgette salad:

1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
3. Tear the mozzarella and scatter onto the tomatoes.
4. Add a good amount of pesto over the mozzarella and tomatoes.
5. Curl the courgettes and place around the outside.
6. Sprinkle with more olive oil and serve.

Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Jeremy Lee's bread, courgette and ricotta salad. Serve on individual plates with a drizzle of olive oil. Delicious baked Mozzarella, Tomato & Basil Pesto Chicken. Tip the couscous into a large bowl along with the pesto and crumble over the stock cube.

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