Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chile rellenos en casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. I have never had chile rellenos with meat in them, but hey, sounds like it would be tasty!

Chile Rellenos En Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chile Rellenos En Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Rellenos En Casserole:

1. Get 3 eggs, separated
2. Make ready 3/4 cup milk
3. Take 3/4 cup all-purpose flour
4. Prepare 1/2 tsp salt
5. Take 1 tbsp butter or margarine
6. Take 1/2 cup chopped onion
7. Make ready 2 can whole green chiles (7 oz. each), drained
8. Get 8 oz Monterey jack cheese, cut into 8 slices
9. Take Condiments
10. Prepare 1 Country gravy
11. Get 1 Salsa
12. Make ready 1 Guacamole
13. Take 1 Sour cream

Mix flour, yolks and milk together. This is a deconstructed Chile Rellenos dish that delivers all of the flavors of the traditional Chile Rellenos, but as a casserole that is great for a. This Chiles Rellenos Casserole is a healthier version of classic Chiles Rellenos. Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying.

Instructions to make Chile Rellenos En Casserole:

1. Preheat oven to 350°F.
2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
5. Place in single layer in 13x9-inch baking dish.
6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

They're good, but they're quite an indulgence since they're fried. Found that the bean/cumin mixture overwhelms the dish, and didn't taste the chiles at all. Flavor was OK, but was expecting more "chile rellenos" flavor and was disappointed that it wasn't there. This well-seasoned casserole is a typical chiles rellenos bake, made with ground beef, onions, and chile peppers, along with an egg batter. Pour the egg mixture over meat and chile mixture.

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