Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, babi hong. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Babi Hong is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Babi Hong is something which I have loved my whole life.

Selain Babi Cin ada juga Babi Hong, hampir mirip sih, tetapi mungkin yang membedakannya adalah menu yang satu ini banyak sekali dijual direstoran, dan harganya tidak murah, tentunya dengan peran. Babi Hong Mama Liong, dibuat dari samcan pilihan berkualitas, fresh, kaya cita rasa bumbu warisan leluhur, tanpa MSG & bahan pengawet. Rasakan kelezatan & kenikmatan di setiap gigitannya.

To get started with this recipe, we have to first prepare a few components. You can cook babi hong using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Hong:

1. Make ready 400 g pork belly (strips)
2. Take 2 tbsp dark soy sauce
3. Get 2 tbsp oyster sauce
4. Take 2 tbsp shaoxing wine
5. Take 3 tbsp sugar
6. Make ready Salt and pepper
7. Make ready Sayur asin item (soaked)
8. Make ready 4 cloves garlic (chopped)
9. Make ready 2 star anise seed
10. Prepare to taste Ginger
11. Get 1 Green onion
12. Make ready as needed Cornstarch

Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork. Sarapan bubur pake babi hong lengkap dengan potongan cakwe garing. Nikmat dunia mana yang engkau dustakan ya lord! Bakpao yg ga akan bs kamu tolak.

Instructions to make Babi Hong:

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

Hmmmm Babi Hong mami lembut, meleleh di mulut. Ayo coba bikin di rumah - biar gampang beli babi panggang, trus lgsg marinate aja! Steamed Pork with Garlic & Black Beans - Hong Kong Home Style Cooking. mochachocolatarita.blogspot.com. Babi Hong - Bild von De Pluit, Jakarta. Apa bedanya babi hong dengan babi kecap?

So that’s going to wrap it up with this exceptional food babi hong recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!