Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colourful stringhoppers with crab stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Colourful Stringhoppers with Crab stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Colourful Stringhoppers with Crab stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Stringhoppers with Crab stew:

1. Take For the string hoppers :
2. Make ready 1/2 cup ragi flour
3. Prepare 1 cup rice flour
4. Make ready 3 tbsp coriander chutney (coriander + water + pinch of salt)
5. Get 2 cups Water + 3/4 cup
6. Get 1 tsp oil
7. Prepare 1 tsp salt
8. Take For the crab stew :
9. Get 8-10 cleaned and washed crabs
10. Get 1 big onion
11. Make ready 1 small tomatoe
12. Get 1 Tsp ginger garlic paste
13. Get 1/2 tbsp tred chilli powder
14. Get 1/4 tsp garam masala powder
15. Get 1/4 tsp turmeric
16. Get to taste Salt
17. Make ready 1/2 cup tamarind juice
18. Make ready leaves Few curry
19. Take leaves Few coriander
20. Take To temper :
21. Make ready 1 tsp mustard seeds
22. Prepare 2 broken red chillies
23. Prepare 3 tbsp oil
24. Get 3 cups water

String hoppers with steamed all purpose flour has a different technique. Tips for soft and fluffy string hoppers. I do eat if it is spicy - String Hoppers with Red Lentil Curry and Chilli Coconut Recipe Please subscribe to Chandeena Channel on. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Instructions to make Colourful Stringhoppers with Crab stew:

1. First make the crab stew and keep aside for deepened flavours.
2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
5. Check if onion are soft. Once soft add the crabs.
6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
9. Knead well. Cover and keep aside.
10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
14. Enjoy String hoppers with crab stew
15. Tasty healthy platter

Served with different types of curries. This should be served with atleast one curry. Many people in Sri Lanka make string hoppers with roasted white rice flour. But doctors, especially Sri Lankan doctors suggest us to avoid white flour, white rice, and white bread as these are the main foods to cause blood sugar. My choice for the string hoppers is wheat flour; though you have to steam the flour first.

So that’s going to wrap it up for this special food colourful stringhoppers with crab stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!