Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.

IGADO (Filipino Pork Mix Casserole) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. Prepare 1/2 kg pig's liver
2. Get 2 pieces pig's heart
3. Prepare 1/2 kg pork belly
4. Prepare 1 can green peas
5. Prepare 1 some cornstarch water
6. Make ready 1 some red chili slices
7. Prepare 1 some bell pepper slices
8. Prepare Marinade
9. Get 1/4 cup soy sauce
10. Take 2 tbsp chicken powder
11. Take 8 clove garlic
12. Get 2 tsp black pepper,ground
13. Prepare 1 tsp salt
14. Get 2 tbsp vinegar
15. Prepare 1 tbsp sugar
16. Get 1/4 water

Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. See more ideas about Filipino pork recipes, Pork recipes, Recipes.

Steps to make IGADO (Filipino Pork Mix Casserole):

1. Wash pig's liver and heart and pork belly.
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

Igado (or Higado) is one of my favorite traditional Filipino dish. Originated from Ilocos province, it is made from pig's innards such as liver, heart, kidney and pork meat. via @filipinorecipes. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.

So that is going to wrap it up with this exceptional food igado (filipino pork mix casserole) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!