Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed bread pakora is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed bread pakora is something that I’ve loved my entire life. They are nice and they look fantastic.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe

To get started with this recipe, we have to prepare a few components. You can have stuffed bread pakora using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Stuffed bread pakora:

1. Make ready for making batter:
2. Take 1/2 cup Gram Flour (Besan)
3. Get 1 tbsp rice flour
4. Get to taste salt
5. Make ready 1/4 tsp red chilli powder
6. Make ready 1/8 tsp turmeric powder
7. Make ready 1/8 tsp soda
8. Prepare as needed water to make the batter
9. Make ready for stuffing:
10. Take 60 grams grated paneer
11. Take 1 tsp fresh coriander leaves
12. Take 1 green chilli chopped
13. Get to taste salt
14. Take 1/4 tsp chat masala
15. Take for makinhg sandwiches:
16. Get 4 slices white bread
17. Make ready 4 tsp green chutney
18. Get 2 tsp mix fruit jam
19. Make ready as needed oil for deep frying

How to Make Stuffed Bread Pakora. For pakoras: Peel and mash the potatoes in a bowl. Chop the green chillies and coriander (dhania) leaves finely. Add dhania powder, garam masala, chopped green chillies, salt, chopped coriander leaves into the mashed potatoes and mix well.

Instructions to make Stuffed bread pakora:

1. Making batter:
2. Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
3. Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside.
4. Take bread slices and cut the borders, keep aside
5. To make stuffing:
6. Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready.
7. To make sandwiches:
8. Take 2 bread slices and apply green chutney, 1 tsp on each
9. Spread mixed fruit jam, 1/2 tsp on each
10. Place the stuffing on one slice
11. Cover with the remaining slice
12. Cut this into 4 equal pieces
13. Prepare all the sandwiches in same way
14. Heat oil in a kadai
15. Dip the prepared sandwich into the batter, coat evenly from all the sides.
16. Deep fry in medium hot oil until golden brown and crisp from all the sides
17. Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup.

Cut the bread slices from the middle giving it a rectangular shape. Stuffed Bread Pakora (Fritters) is an Indian snack that's fun to eat and tastes delicious. The bread pakora is one of the most popular pakoras made in India. It is quick to make and can be used as a party snack or a fun breakfast option. Potato Stuffed Bread Pakora is a famous North Indian tea time snack.

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