Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upma is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Upma is something which I have loved my whole life. They’re nice and they look fantastic.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

To get started with this particular recipe, we have to prepare a few components. You can have upma using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upma:

1. Get 1 bowl roasted sooji / semolona
2. Get 1 chopped Onion
3. Make ready 1 chopped tomato
4. Prepare 1 tbspn peanuts
5. Get 1 tspn mustard seeds
6. Take 1 tspn Cumin seeds
7. Get 1 tspn chana dal /bengal gram
8. Make ready 1 tspn grated ginger
9. Prepare 4-5 green chillies
10. Prepare 8-10 curry leaves
11. Make ready 3-4 cups Hot water
12. Make ready as per taste Salt
13. Get as per taste Sugar
14. Get as required Oil for tadka

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Steps to make Upma:

1. Dry roast semolina
2. In a pan take oil add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
3. Add chopped green chillies, curry leaves, onions, tomatoe and saute till soft.
4. Add grated ginger and hot water. Add salt, sugar and let it bubble.
5. Slowly add semolina and stir while adding to avoid lumps.
6. Close with lid and cook for 10 mins.
7. Serve hot with shev.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that is going to wrap this up with this exceptional food upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!