Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spoon bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spoon bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spoon bread is something that I’ve loved my entire life.

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spoon bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spoon bread:

1. Prepare 1 cups cornmeal
2. Get 2 cups milk
3. Get 2 eggs separated whites and yolks beaten
4. Prepare 1/4 cups melted butter
5. Get 2 teaspoons sugar
6. Prepare 21/2 teaspoons baking powder
7. Make ready 1 teaspoons salt

Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness. Olde Tavern Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be.

Steps to make Spoon bread:

1. Bring milk to a boil
2. Add salt and slowly add cornmeal stirring constantly
3. Cook to a soft mush
4. Cool
5. Add egg yolks butter baking powder
6. Fold in egg whites
7. Bake in a buttered dish at 375 for 30 minutes
8. Serve hot

A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Three Corn and Cheddar Spoon Bread. by CookingONTheSide. This quick and easy Corn Spoonbread is sweet, delicious and tastes like home.

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