Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate christmas tree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint Chocolate christmas tree is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mint Chocolate christmas tree is something that I’ve loved my whole life. They’re nice and they look wonderful.
Layers of gluten free chocolate sponge, smothered with mint butter icing, decorated with pretty & sparkly sweets. Layered Chocolate-Mint Christmas Tree Cake - gluten free. Christmas Tree Spray, Unique Christmas Trees, Christmas Tree Painting, Beach Christmas, Christmas Tree Themes, Modern Christmas, Xmas Homemade Mint White Chocolate is a fast and easy hot chocolate recipe made with white chocolate and mint!
To get started with this particular recipe, we must first prepare a few components. You can have mint chocolate christmas tree using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate christmas tree:
- Take 150 g puff pastry
- Get 50 g choco bar (molten)
- Get 1 egg
- Make ready 1 tsp margarine (for greasing)
- Make ready 2 tropical mint sweets (crushed)
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Steps to make Mint Chocolate christmas tree:
- Roll out the dough apply some chocolate and sprinkle the crushed tropical sweets. fold once.
- Cut a simple Christmas tree shape out of that
- Cut the leaf-like sides and twist a little
- Place on a greased oven tray and apply a little Egg wash on it
- Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes
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So that’s going to wrap this up for this special food mint chocolate christmas tree recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
