Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naija goat meat stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Naija Goat meat stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Naija Goat meat stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large pan, add the coconut oil and sunflower oil. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly.

To get started with this particular recipe, we must prepare a few components. You can cook naija goat meat stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naija Goat meat stew:

1. Make ready 2-3 lbs goat meat, cubes with bone-in
2. Prepare 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
3. Prepare 2 scotch bonnet pepper, small (optional)
4. Prepare Palm oil
5. Prepare Vegetable oil for frying (optional)
6. Get 1 tsp ginger powder
7. Get 2 tsp garlic powder
8. Prepare 2 tsp dried thyme
9. Prepare cube Seasoning
10. Take 2 cups water

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house.

Instructions to make Naija Goat meat stew:

1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora. It's also a light-hearted sub in the usual Naija fashion.

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