Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate sugar and cocoa puff rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate sugar and cocoa puff rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate sugar and cocoa puff rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate sugar and cocoa puff rolls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate sugar and cocoa puff rolls:

1. Prepare puff pastry dough
2. Take 2 tbsp sugar
3. Get 1 tbsp cocoa
4. Prepare 3 tbsp molten chocolate
5. Make ready 1 egg beaten (for egg washing)

Add water to shortening, sugar and cocoa. Beat until sugar dissolves.. cupcake pans half full. Combine sugar, cocoa and cornstarch and salt in. one minute. To make chocolate puff pastry, you not only add cocoa powder to the dough, you also add it to the butter!

Instructions to make Chocolate sugar and cocoa puff rolls:

1. Mix the sugar and cocoa powder on the work surface
2. Work the dough over the sugar and cocoa mixture, roll and then apply some molten chocolate on one side
3. Take one end, and roll to the middle (the choco side, inside), roll the other end and bring them to meet
4. Cut the dough into desired sizes and sprinkle some more cocoa sugar mixture
5. Arrange them neatly on an oven tray then apply some egg wash
6. Put in a 200 degree preheated oven, and bake for 10 minutes

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