Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amazing yuzu aroma! stewed pork chunks with yuzu tea. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut the pork belly into pieces, and brown both sides in a frying pan. Stewed Pork Chunks with Yuzu Tea Recipe by cookpad.japan. Great recipe for Amazing Yuzu Aroma!

Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amazing yuzu aroma! stewed pork chunks with yuzu tea using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. Make ready 800 grams Block of pork belly
2. Prepare 1 thumb Ginger
3. Prepare 2 Green onions or scallions
4. Take 80 ml Sake
5. Prepare 80 ml Mirin
6. Make ready 80 ml Soy sauce
7. Take 3 tbsp Yuzu tea (or yuzu jam)
8. Take 200 ml Water (please adjust it depending on the taste)

Abgerundet mit verschiedenen Zitrusfrüchten, erwartet uns hier ein perfekt abgestimmtes Aroma ohne jeglichen Sweetener oder Koolada, dafür mit genialen. Yuzu is also an essential ingredient in ponzu sauce, and the rind is used to make a tea. If you can't find yuzu, feel free to substitute your favorite citrus, and relax in your bathtub. Welcome the official day of winter with the sunny, fresh aroma of citrus floating with you in a hot bath.

Instructions to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. Cut the pork belly into pieces, and brown both sides in a frying pan.
2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
3. Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
4. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
5. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
6. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
7. 200 ml of water includes the water to add after cooking in the pressure cooker.

Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade. The Japanese citrus yuzu is popping up in restaurants and bars across the United States. If you've eaten in an authentic Japanese restaurant or been to a Japanese-style cocktail bar, you've likely had yuzu. But the sweet, tangy citrus fruit is becoming more popular across the United States, so it's. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey.

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