Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this recipe, we must first prepare a few components. You can have eggplant lasagna using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 3 eggplants
2. Make ready 3 tbsp olive oil
3. Prepare to taste Salt and Pepper
4. Take 2 (15 oz) cans pure tomato sauce
5. Take 2 garlic cloves
6. Get 2 cups whole milk ricotta cheese
7. Take 2 eggs
8. Take 1 1/2 cups shredded mozzarella cheese
9. Make ready 1/2 cup freshly chopped basil (separated)

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant Lasagna:

1. Preheat oven to 375F
2. Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
3. Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
4. Allow eggplant to cool. Meanwhile prepare your sauce.
5. In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
6. Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
7. Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
8. Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through.
9. Garnish with some finely minced basil on top.

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

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