Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed appe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed appe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed appe is something that I’ve loved my entire life.

Hello friends Welcome back to my channel. In this video I'm sharing a quick and healthy breakfast recipe. Stuffed Suji Appe Ingredients Suji Curd.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed appe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed appe:

1. Get For main base
2. Get 2 cups Sooji
3. Take 1 cup curd
4. Prepare to taste Salt
5. Take 1-2 tbsp water
6. Make ready 1 pouch of Eno fruit salt
7. Take For stuffing
8. Make ready 3 boiled potatoes
9. Get 1 green chilli
10. Prepare to taste Salt
11. Take 1/2 tsp Black pepper powder
12. Make ready 1/2 tsp garam masala

Stuffed Appe Recipe - Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Stuffed dates are great for parties and never fail to be a hit. These vegetable-stuffed appetizers are sure to impress any guest at any summertime gathering or party at home. Easy no bake appetizer recipe with cream cheese, bacon and jalapenos.

Instructions to make Stuffed appe:

1. Take a bowl and add sooji and curd into it and add salt little amount as we have to add salt for stuffing also and whisk it for 5 minutes and after that keep it aside for 10 minutes
2. Till then prepare the stuffing, take boiled potatoes in a bowl and add all the spices into it
3. Mix all the spices and make small balls of stuffing for use
4. Now after 15 minutes whisk the sooji mixture again and add fruit salt into it and mix it
5. Now after mixing take a appe pan and apply oil over it and then fill the sooji mixture and then add potato stuffing and then again cover it with sooji mixture
6. Cover the pan and cook both the sides one by one for 2-3 minutes and serve it

The perfect finger food for a crowd! Low carb and gluten free! *Appetizers-On A Stick. Appetizer Recipes Recipes Clean Eating Snacks Stuffed Mushrooms Cooking Recipes. Quick and Easy Breakfast Recipe - Stuffed Appe Recipe for Breakfast and Parties- स्टफ्ड अप्पे #FoodsAndFlavors #Breakfast #Recipes #Cooking #IndianRecipes For more recipes - http. Mix some goat cheese with toasted, chopped walnuts and stuff the mixture into ripe figs.

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