Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upma is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upma is something which I have loved my entire life. They’re fine and they look wonderful.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

To get started with this particular recipe, we must first prepare a few components. You can have upma using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Upma:

1. Make ready 1 bowl roasted suji
2. Take 1 chopped onion
3. Prepare 1 chopped tomato
4. Get 1 tspn mustard seeds
5. Make ready 1 bowl peas
6. Prepare 1 tspn cumin seeds
7. Take 1 tspn chana dal
8. Prepare 1 tspn grated ginger
9. Make ready 4-5 green chillies
10. Prepare 8-10 curry leaves
11. Get 3-4 cups Hot water
12. Prepare Salt
13. Make ready Sugar
14. Get Oil for tadka

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Instructions to make Upma:

1. In a pan take oil. Add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
2. Add chopped green chillies, curry leaves, onion, tomatoes, and Saute till soft
3. Add grated ginger and hot water. Add salt, sugar and let it bubble.
4. Slowly add semolina and stir whiling adding to avoid lumps
5. Close with lid and cook for 10 mins
6. Serve with hot Shev.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that is going to wrap this up for this exceptional food upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!