Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated tapioca pearls with silken tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Marinated Tapioca Pearls With Silken Tofu is something which I have loved my entire life.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.

To get started with this particular recipe, we have to prepare a few components. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:

1. Make ready 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
2. Make ready 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
3. Prepare Extra Soy Sauce *optional
4. Make ready 2 small blocks Silken Tofu
5. Get 1-2 leaves Iceberg Lettuce *thinly sliced
6. Get 1/2 sheet Nori (Seaweed Sheet) *toasted
7. Make ready 1 Spring Onion *finely chopped
8. Make ready Toasted Sesame Seeds

I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. Silken tofu can be used for more than eating as taho.

Steps to make Marinated Tapioca Pearls With Silken Tofu:

1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). ANKO is Taiwan high quality Tapioca Pearls machine manufacturer and Tapioca Pearls production turnkey provider. Expert of Food Machine and Making tapioca pearls in a traditional way requires a lot of hard work and time. Firstly, stir starch and water together and knead it into dough, press it into flat. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type.

So that’s going to wrap this up with this special food marinated tapioca pearls with silken tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!