Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion-carrot semiya upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. The semiya has to be cooked cooked without getting mashed and mushy. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Onion-Carrot Semiya Upma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Onion-Carrot Semiya Upma is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook onion-carrot semiya upma using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Onion-Carrot Semiya Upma:

1. Take For cooking Semiya-
2. Make ready 2 cups Semiya/vermicelli
3. Take 2 teaspoons Clarified butter or ghee
4. Make ready 1 cup hot water
5. Get For Upma-
6. Prepare 2 tablespoons Clarified butter or ghee
7. Make ready 3 green chillies
8. Prepare 2 onions chopped
9. Make ready 1/4 cup green peas
10. Get 2 carrots shredded
11. Take 2 teaspoons Udad dal/dehusked black lentil
12. Take 2 teaspoons Chana dal/dehusked chick pea lentil
13. Make ready 1 teaspoon Mustard seeds
14. Make ready 4-5 Curry leaves
15. Take Pinch hing/aesafoetida
16. Prepare 1 teaspoon Cumin powder
17. Make ready as per taste Salt
18. Get 1/2 teaspoon sugar
19. Take For Garnish-
20. Make ready 2 tablespoons Coriander leaves
21. Make ready 1 tablespoon shredded carrot

Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious and nutritious! With its fast and simple prep feature, this vermicelli recipe is the perfect choice for a healthy.

Instructions to make Onion-Carrot Semiya Upma:

1. Roast vermicelli in ghee till they look slightly golden.
2. Heat water and add to the roasted vermicelli. Switch off flame immediately.
3. Cover with a lid and set aside for 5 minutes.
4. You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering.
5. Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little.
6. All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point.
7. Add onions and green peas, cover and let the peas soften.
8. Add asafoetida.
9. Add the shredded carrots and let it cook for 2 minutes.
10. Now add cumin powder, salt and sugar. Mix well.
11. Add the cooked vermicelli and mix gently, without breaking.
12. Garnish with chopped coriander leaves.
13. Sprinkle some shredded carrots for that beautiful colour and Serve hot.

Semiya Kichadi or Vegetable Semiya Upma is a very healthy and easy to prepare South Indian tiffin. You can call it a one pot meal and have it for dinner also. Actually south Indian dishes are easy to prepare and easily digestible and that is what i like about them. Semiya Kichadi is a perfect Lunch box. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

So that is going to wrap it up for this special food onion-carrot semiya upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!