Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese caramel pork with pineapple. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese caramel pork with pineapple is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vietnamese caramel pork with pineapple is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Take 300 grams pork belly or pork shoulder cut into cubes
2. Take 1/2 pineapple cut into cubes
3. Get 1 shallot chopped
4. Take 1 tbsp fish sauce
5. Get 1 tbsp vietnamese caramel sauce
6. Make ready 1 1/2 tsp salt
7. Take 1 1/2 tsp sugar
8. Take 1 1/2 tbsp oil
9. Take 1 pinch ground black pepper

Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic.

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

Expect a thick layer of oily delicious fat when pork belly cools. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using). Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong).

So that’s going to wrap it up with this special food vietnamese caramel pork with pineapple recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!