Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken stew (great for colds). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stew (Great for Colds):

1. Get 1 Chicken thigh or breast
2. Take 2 tbsp Katakuriko
3. Get 1 dash Salt and pepper
4. Get 140 ml Dashi stock
5. Get 60 ml Sake
6. Prepare 20 ml Mirin
7. Get 1 tbsp Soy sauce (usukuchi soy sauce if you have)
8. Prepare Side vegetables:
9. Make ready 1 Spinach, komatsuna, broccoli, green beans, etc.

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Instructions to make Simple Chicken Stew (Great for Colds):

1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

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