Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister My very first go was nothing short of appalling. Luckily, after a bit of practice, I can now confidently say I make a mean braised catfish in clay pot dish. Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vietnamese Braised Fish Cooked in a Clay Pot is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Take 4 snakehead fish steaks
2. Make ready 1 package of hot pot seasoning
3. Make ready 200 g pork belly
4. Take 1 fresh ginger root
5. Prepare 1 fresh galangal root
6. Make ready 5 purple onions
7. Get 5 cloves garlic
8. Get 1 piece lemon grass
9. Get 1/2 tsp black pepper
10. Get 3 dried bird's eye chili's (red hot chilis)
11. Get 3 stalks green onions

Note: The most important thing to remember when cooking clay or ceramic pottery is to use very low heat. Brinjal Clay Pot Stew or Sichuan Braised Eggplant (鱼香茄子煲）. INTRODUCTION Before you read the post, I seek you kind understanding and not to Claypot chicken rice can either be served as dinner or lunch, and a very common dish in Malayisa. Najděte stock snímky na téma Vietnamese Braised Fish Clay Pot Steam v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Vietnamese braised fish or ca kho to. Vietnamese caramelized and simmered salmon in a clay pot. caramelizing. traditional. cooked. dinner. vietnam. Perhaps it's the uniqueness of this dish that makes it stand out in my mind or perhaps it's when I think about this dish I am reminded of my Mom's boundless energy and painstaking efforts to cook us the most delicious Viet foods. Braised Fish in Clay Pot was her signature dish and one the whole family.

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