Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple sweet potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Get the recipe for Braised Pork, Sweet Potato, and Fennel Stew. Add the sweet potatoes and fennel bulbs.

Simple Sweet Potato Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Sweet Potato Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple sweet potato stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweet Potato Stew:

1. Make ready 2 medium Sweet potatoes
2. Get 4 1/2 Wiener sausage
3. Make ready 1 Onion (minced)
4. Make ready 150 ml Milk
5. Take 1 Water
6. Take 1 Consommé soup stock cube
7. Make ready 1 tbsp ☆Butter or margarine
8. Take 1 tbsp ☆White flour
9. Get 1 pinch each Salt and pepper
10. Take 1 dash Parsley
11. Take 1 Vegetable oil

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Steps to make Simple Sweet Potato Stew:

1. Cream the ingredients marked with ☆ until smooth to make beurre manié.
2. Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes. Slice the wieners diagonally.
3. Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
4. When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
5. Once the water has boiled, remove any scum and add the consomme soup stock cube. Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
6. Once the pressure has completely released, open the lid and add the milk. Boil everything together gently over low heat.
7. Reduce the heat to low and melt in the beurre manié. Continue simmering until the mixture thickens whilst constantly stirring.
8. Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.

The clever combo of sweet potatoes, canned tomatoes, Swiss chard, and creamy almond butter results in a righteous ride that will make you weak at the knees. Cauliflower rice makes this dish low in carbs, but you can also serve this stew with any grain you prefer. Add the hemp and chia seeds for. Chunky Chickpea and Sweet Potato Stew [Vegan, Gluten-Free]One Green Planet. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort.

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