Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange glazed prawn stick. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange glazed prawn stick is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange glazed prawn stick is something that I’ve loved my entire life. They’re nice and they look fantastic.

Marinade prawn.wirh lemon juice salt and pepper ; Skewer marinated prawn with French bean on satay stick; Heat a pan and add butter to it. In a pan add all the ingredients and cook for few mins. Add grilled skewer to this glaze and coat it completely.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange glazed prawn stick using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange glazed prawn stick:

1. Make ready 250 gms medium sized prawn deveined
2. Take to taste Salt and pepper
3. Make ready 2 tbsp lemon juice
4. Get 1/2 cup orange marmalade
5. Take 1 tbsp finely chopped garlic
6. Make ready 15 French beans blanched
7. Make ready 3-4 green chilli finely chopped
8. Make ready 15 satay sticks soaked in water
9. Make ready 1 tsp light soya sauce
10. Prepare 1 tbsp.butter
11. Get 2 tbsp sesame oil
12. Make ready 2 tbsp finely chopped spring onion green for garnishing

I made it for my pastor & think he will love it! Orange and Honey Glazed Shrimp is a delicious, quick and easy recipe of plump shrimp bathing in a sweet n' spicy orange glaze served with jasmine rice. With Christmas literally two weeks away, days and evenings are becoming increasingly hectic. Which means fast, healthy dinner recipes are a must.

Instructions to make Orange glazed prawn stick:

1. Marinate deveined washed prawns in 1 5 so lemon juice salt and pepper and keep it aside
2. Blanch French bean in hot boiling water with salt and refresh in cold water
3. Now cover prawn in blanched beans on satay stick as shown in pic
4. For sauce heat a pan and add 1 tbsp sesame oil to it.To this add chopped garlic and green chilli.Then add Orange marmalade and some water to dilute marmalade. Then add soya sauce and lemon juice.Add seasoning to balance flavour
5. Now in anorher pan add remaining seasame oil and butter and grill prawn and bean on stick 2 mins on each side
6. Now coat grill prawns in prepared sauce
7. Garnish with spring onion green and serve

Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Dry the peeled shrimp by draining them on a paper towel or two. Add the garlic to ¾ cup of orange juice. Use a nice high quality orange juice.

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