Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.

Paan Ice Cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paan Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have paan ice cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan Ice Cream:

1. Make ready 1 cup Heavy whipping cream
2. Make ready 1/2 cup Condensed milk
3. Prepare 5 Betel leaves
4. Make ready 1/8 cup Milk
5. Make ready 1 tbsp Tutti frutti
6. Prepare 1 tbsp chopped dates
7. Take 1 tbsp Rose petals jam (Gulkand)
8. Take 1 tbsp chopped dry fruits
9. Get 1 tsp fennel seeds
10. Make ready 1/4 tsp Cardamom powder
11. Make ready 2-3 drops green food colour

Ingredients for Paan Ice Cream Recipe. Paan ice cream recipe with step by step photos. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

Steps to make Paan Ice Cream:

1. Chopped betel leaves.
2. In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
3. Blend it well.
4. In a bowl take whipping cream and whip it for 1 min on medium speed.
5. Add milk made to it and again whip it for 15 - 20 seconds.
6. Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
7. Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
8. Put this container in deep freezer for 10 - 12 hours.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Try a fusion ice cream as the hottest season unfolds for the coming year, it combines the flavours of Paan with a Vanilla Ice Cream. Not only that, the Icecream comes topped with Chocolate cookie.. Presenting refreshing and full of flavors Paan Dilbahar icecream.

So that’s going to wrap this up with this special food paan ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!