Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paan ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.

Paan Ice Cream is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paan Ice Cream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paan ice cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan Ice Cream:

1. Take 1 cup Heavy whipping cream
2. Get 1/2 cup Condensed milk
3. Take 5 Betel leaves
4. Make ready 1/8 cup Milk
5. Get 1 tbsp Tutti frutti
6. Make ready 1 tbsp chopped dates
7. Make ready 1 tbsp Rose petals jam (Gulkand)
8. Make ready 1 tbsp chopped dry fruits
9. Make ready 1 tsp fennel seeds
10. Get 1/4 tsp Cardamom powder
11. Prepare 2-3 drops green food colour

Ingredients for Paan Ice Cream Recipe. Paan ice cream recipe with step by step photos. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

Steps to make Paan Ice Cream:

1. Chopped betel leaves.
2. In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
3. Blend it well.
4. In a bowl take whipping cream and whip it for 1 min on medium speed.
5. Add milk made to it and again whip it for 15 - 20 seconds.
6. Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
7. Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
8. Put this container in deep freezer for 10 - 12 hours.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Try a fusion ice cream as the hottest season unfolds for the coming year, it combines the flavours of Paan with a Vanilla Ice Cream. Not only that, the Icecream comes topped with Chocolate cookie.. Presenting refreshing and full of flavors Paan Dilbahar icecream.

So that’s going to wrap this up for this special food paan ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!