Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cream cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

strawberry cream cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. strawberry cream cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Strawberry Cream Cake seems to be one of those common denominator desserts around the world. I have yet to find a culture that doesn't make a variation or the other of it. Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry cream cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make strawberry cream cake:

1. Take sponge
2. Take 4 oz stork or butter
3. Prepare 8 oz caster sugar
4. Get 2 eggs
5. Get 5 oz supreme sponge self raising flour
6. Make ready 5 oz plain flour
7. Prepare 1 tbsp vanilla paste
8. Take 125 ml milk
9. Get cake filling and topping
10. Prepare 1 quart jar strawberry jam
11. Get 1 box strawberries
12. Take 400 grams double cream

This cake truly lives up to its name! Three yellow cake layers are filled with strawberry-studded whipped cream, covered with a fluffy cream cheese frosting and topped with more strawberries. This strawberry cake is fairly simple to make! Bake the cake then cool, whip up the strawberries and cream frosting Layer your cake up using the strawberries and cream as the filling for this cake.

Instructions to make strawberry cream cake:

1. preheat oven to 160 fan assisted.
2. cream stork/butter and sugar until fluffy
3. add one egg beat until smooth and repeat with the second egg.
4. Add both self raising and plain flour mix until lumps are gone
6. slowly add the milk mixing until the mixture is smooth but not to runny
7. add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
8. divide mixture into two 8cm tins
9. place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
10. when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
11. FOR THE TOPPING
12. for the filling beat the cream until smooth and peacky set aside.
13. cut up the strawberries into thin slices leaving a few whole for the top of your cake
14. spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
15. add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
16. tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries

Strawberry cream cake recipe with step by step photos - egg free version of a delicious creamy sponge cake which is sandwiched with macerated strawberries, whipped cream and frosted with. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. I can't believe it's already been a year since I started this blog. This Strawberries and Cream Cheesecake Cake is perfect in every way! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke.

So that is going to wrap it up for this exceptional food strawberry cream cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!