Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paan ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.

Paan Ice Cream is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paan Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook paan ice cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan Ice Cream:

1. Prepare 1 cup Heavy whipping cream
2. Prepare 1/2 cup Condensed milk
3. Take 5 Betel leaves
4. Make ready 1/8 cup Milk
5. Make ready 1 tbsp Tutti frutti
6. Get 1 tbsp chopped dates
7. Prepare 1 tbsp Rose petals jam (Gulkand)
8. Prepare 1 tbsp chopped dry fruits
9. Get 1 tsp fennel seeds
10. Make ready 1/4 tsp Cardamom powder
11. Get 2-3 drops green food colour

Ingredients for Paan Ice Cream Recipe. Paan ice cream recipe with step by step photos. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

Instructions to make Paan Ice Cream:

1. Chopped betel leaves.
2. In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
3. Blend it well.
4. In a bowl take whipping cream and whip it for 1 min on medium speed.
5. Add milk made to it and again whip it for 15 - 20 seconds.
6. Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
7. Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
8. Put this container in deep freezer for 10 - 12 hours.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Try a fusion ice cream as the hottest season unfolds for the coming year, it combines the flavours of Paan with a Vanilla Ice Cream. Not only that, the Icecream comes topped with Chocolate cookie.. Presenting refreshing and full of flavors Paan Dilbahar icecream.

So that’s going to wrap it up with this special food paan ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!