Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade spicy miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms. You will use about half of it for this recipe and the other.

Homemade Spicy Miso Ramen is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Spicy Miso Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy Miso Ramen:

1. Make ready package ramen WITHOUT seasoning packet
2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
3. Make ready 1/4 of a yellow onion, sliced
4. Prepare 1/2 carrot, julienned
5. Make ready 1/4 bell pepper, julienned
6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. Take 1 cup bok choy, 2-3 inch pieces
8. Prepare 3 tbs white or red miso paste (I use a mix of white and red)
9. Make ready 1 tbs mirin
10. Make ready 1 tbs sesame oil
11. Get 1 tsp gochujang(optional)
12. Prepare 1 tsp Thai chili paste
13. Prepare 1 tsp black pepper
14. Make ready to taste soy sauce

This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. Please be kind to your fellow ramen slurpers.

Instructions to make Homemade Spicy Miso Ramen:

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.

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