Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and vegestables in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

What other vegetables you may add to the beans is up to you. For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps The solid ingredients cook in the thin coconut milk until most of the liquid has been absorbed. This is a list of dishes made using coconut milk.

Pork and Vegestables in Coconut Milk is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork and Vegestables in Coconut Milk is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Vegestables in Coconut Milk:

1. Take 3/4 of a medium size pumpkin
2. Make ready 1/2 kg pork belly
3. Get 1 bunch string beans
4. Get 2 red onions
5. Make ready 3 cloves garlic
6. Get 2 tomatoes
7. Get 2 green chilli
8. Prepare 3 cups coco milk
9. Get hot water
10. Make ready olive oil
11. Take sugar
12. Make ready fish sauce
13. Take salt
14. Take black pepper

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang. Collaborative Paid Post. Gingered Pork-Vegetable Soup with Wonton NoodlesPork. Coconut rice goes perfectly with these Thai Pork Chops.

Instructions to make Pork and Vegestables in Coconut Milk:

1. Prepare the ingridient, cut and chop the vegestables and meat
2. Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
3. Add the pork and season with salt and pepper
4. Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
5. Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
6. Serve and enjoy your food ☺

Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system. Substitute coconut milk as a base for any creamy soup (full-fat canned coconut milk has considerably fewer calories than cream), or add soup broth, vegetables, and curry powder. Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa.

So that’s going to wrap this up with this special food pork and vegestables in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!