Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steamed pork with salted fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

Steamed Pork With Salted Fish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Pork With Salted Fish is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork With Salted Fish:

1. Prepare 500 g lean pork (ground)
2. Take 1 slice pork belly (ground)
3. Make ready Salted mackerel fish (cut dice)
4. Take 5 pcs water chesnut (chopped)
5. Make ready 1/2 pcs ginger (sliced)
6. Prepare 3 garlic (chopped)
7. Get 3 spring onion (sliced only the white part)
8. Prepare 1 tsp sesame oil
9. Get 2 tbsp shao xing wine
10. Get 1 tbsp soy sauce
11. Prepare 1 tbsp starch
12. Make ready 1 red chilli (sliced)
13. Take Salt & pepper

In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

Steps to make Steamed Pork With Salted Fish:

1. Prepare all the ingredients
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3. Put the salted fish, sliced ginger and chilli on top of it.
4. Steam for about 20 minutes

Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil.

So that is going to wrap it up for this exceptional food steamed pork with salted fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!