Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, snowman semolina(rava) idli and less spiced vegetable sambhar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snowman Semolina(rava) idli and less spiced vegetable sambhar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Snowman Semolina(rava) idli and less spiced vegetable sambhar is something which I have loved my entire life.

Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick.

To begin with this recipe, we have to first prepare a few ingredients. You can have snowman semolina(rava) idli and less spiced vegetable sambhar using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Get Ingredients for idli
2. Take For batter
3. Prepare 1 cup semolina (rava)
4. Get 1/4 cup curds (dahi)
5. Prepare to taste salt
6. Get 1 sachet Eno
7. Take Other ingredients:-
8. Take 1 tsp oil
9. Take 1/2 tsp mustard seeds (rai / sarson)
10. Make ready 1/2 tsp cumin seeds
11. Prepare 1 tsp urad dal (split black lentils)
12. Make ready 1 tbsp cashewnuts (kaju), broken into pieces
13. Take 4-6 curry leaves (kadi patta)
14. Prepare 1 tsp finely chopped green chillies
15. Make ready 1 pinch asafoetida (hing)
16. Prepare For making snowman
17. Make ready 1 tomato
18. Get 2 cloves
19. Make ready 1 green chilli
20. Make ready Ingredients for sambhar
21. Get 1/2 cup split moong dal
22. Take 1/2 cup toor dal
23. Get 1/2 cup peeled and chopped Bottle ground
24. Prepare 1 tablespoon seedless tamarind(imli) soaked in ⅓ cup water
25. Take 1 tomato
26. Prepare 1 onion
27. Take 4-5 curry leaves
28. Get 1/2 tbsp sambhar masala powder
29. Get 1 green chilli
30. Make ready 1 tbsp ginger garlic paste
31. Prepare 1/2 tbsp turmeric powder
32. Take 1 pinch asafoetida(hing)
33. Make ready Salt to taste
34. Get 1 cup water to be added later or add as required

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma It contains more gluten, is less sandy in its texture and used more often for desserts than for salty In Italy, (durum) semolina is used to make a type of soup by directly boiling fine semolina in vegetable. Rava or semolina idli is healthy as it doesn't need a much oil. You can make it still healthier by adding vegetables such as grated or finely chopped carrots, french beans and green peas.

Steps to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Steps for making sambhar:- soake both dal for half an hour in water.
2. Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame. the dal should become soft and mushy.
3. Once the pressure settles down on it's own, remove the lid and take it out in a vessel.
4. Now wash the pressure cooker with water and put it on the gas.Put oil in it, When the oil becomes hot, add a tbsp of urad dal and chopped green chillies and curry leaves.
5. Once it turns red, add a pinch asafoetid and chopped onion and fry it until it turns red.After this add ginger garlic paste and saute with spoon.After this add the chopped tomatoes and saute.After this add the chopped bottle ground in it and saute.after this add masala,salt and saute it for 2 to 3 minutes.
6. After that add 1cup water to it and close the pressure cooker lid and apply two whistles on high flame. Once the pressure settles down on it's own, remove the lid and put cooked dal and tamarind water in it and cook for 2 to 3 minutes on medium flame. Our less spiced shambhar is ready.Take it out in a vessel.
7. Now for making idli:- Combine all ingredients together, except the Eno, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
8. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute.
9. Add this tempering to the prepared semolina batter and mix well.
10. Just before steaming, add the Eno and mix gently.
11. Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
12. Cool slightly, demould and decorate idli like snowman with tomato and green chilli.
13. serve immediately with sambhar .

It looks colorful too when you add vegetables. Basically a spiced, savoury, breakfast semolina cake. This Rava Idli, is a common Karnataka Mixed vegetable sagu is a popular Karnataka dish, typically served in Bangalore restaurants. To make the masala paste, grind all the ingredients mentioned under masala, adding little water to a thick, fine. I prefer using idli rava, which is easily available in most grocery and departmental stores.

So that’s going to wrap this up with this exceptional food snowman semolina(rava) idli and less spiced vegetable sambhar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!