Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream puffs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven.

Cream Puffs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream Puffs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream puffs using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs:

1. Get Choux pastry
2. Take 1/4 cup unsalted butter
3. Get 1/2 cup water
4. Make ready 1/2 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Take 1/2 cup + 1 tablespoon flour
7. Take 2 eggs
8. Get Filling
9. Make ready 1 cup chilled, heavy whipping cream
10. Prepare 1/2 cup powdered sugar
11. Get Optional Toppings
12. Take Melted chocolate
13. Take Powdered sugar for dusting
14. Get Sliced strawberries

What am I doing wrong?: Your oven needs to truly be preheated in order for the shells to puff up properly! Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen. And guess what: It's not even that hard!

Steps to make Cream Puffs:

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August. Cream Puffs - this yummy cream puff recipe is perfectly fluffy and creamy. It's so easy to make and is sure to impress your guests!

So that’s going to wrap this up with this exceptional food cream puffs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!