Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pancit canton. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Pancit Canton at Bihon Recipe Panlasang Pinoy.

Pancit Canton is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pancit Canton is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pancit Canton:

1. Prepare 16 oz flour sticks pancit canton noodles
2. Take 1/2 lb pork belly cut into strips
3. Make ready 1/2 cup medium size shrimp
4. Make ready 5 cloves garlic
5. Get 1 medium onion
6. Get 1/2 Chinese sausage
7. Take 1 medium carrot
8. Take 1/2 cup parsley
9. Take 1 1/2 cup cabbage
10. Get 4 cups pork broth or 4 cups of water with 1 pork cube
11. Get 2 tbsp oyster sauce
12. Make ready 1/2 tbsp fish sauce
13. Prepare 3-4 tbsp soy sauce
14. Make ready 3 tbsp olive oil
15. Prepare Salt and pepper to your taste

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine.

Steps to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
2. In a separate wok heat rest of oil and sauté garlic and onion
3. Add pork strips and cook until tender
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
7. Cook until noodles are tender and some of the soup is absorbed
8. Add the vegetables you set aside and tossed it with the noodles
9. Add salt and pepper for taste as necessary
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pansit Canton Guisado is another noodle recipe.

So that’s going to wrap this up with this special food pancit canton recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!