Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adobong kangkong (water spinach). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Adobong Kangkong (water spinach) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Adobong Kangkong (water spinach) is something which I’ve loved my entire life.

Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. There are several varieties of Kangkong. In the Philippines, the most common variety is the wide-leaf ones; these are usually seen floating (if not intentionally grown) in watery areas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Adobong Kangkong (water spinach):

1. Get 1 bunch kangkong
2. Take 1 tbsp oil
3. Get 1 small onion, minced
4. Take 7 cloves garlic, minced
5. Get 1/2 lb pork belly cut 1/4 inch thick
6. Get 1/2 cup vinegar
7. Make ready 1/3 cup soy sauce
8. Make ready 1/2 cup water
9. Make ready Pepper and salt for taste

Adobong kangkong is commonly called as apan-apan in Iloilo. We have two recipe version you can try! You can substitute pork with fried tokwa for a no meat recipe. Pour water, soy sauce and vinegar.

Steps to make Adobong Kangkong (water spinach):

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

Add salt and pepper to taste. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Adobong Kangkong is a vegetable version of adobo made with kangkong or water spinach simmered in vinegar, soy sauce and garlic. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor.

So that’s going to wrap this up with this special food adobong kangkong (water spinach) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!