Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muskmelon dabeli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muskmelon Dabeli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Muskmelon Dabeli is something which I have loved my entire life.

how to make kacchi cheese dabeli with dabeli masala. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. A muskmelon is a cultivar of Cucumis melo.

To begin with this recipe, we have to prepare a few ingredients. You can have muskmelon dabeli using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muskmelon Dabeli:

1. Take 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
2. Take 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
3. Prepare 1 small size boiled & chopped potato
4. Get 1/2 cup boiled fresh green peas
5. Make ready 5-6 pav
6. Prepare 1 tbsp ginger-garlic paste
7. Prepare 1 cup chopped onions
8. Make ready 1 cup chopped tomatoes
9. Get 1 tbsp sugar
10. Prepare 1 tsp cumin seeds
11. Make ready 1 tsp turmeric powder
12. Make ready 1 tsp garam masala
13. Prepare 1 tbsp dried coriander leaves
14. Prepare 1 tsp raw mango powder
15. Prepare 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
16. Get 1/2 cup red chutney (made from jaggery, tamarind & dates)
17. Get 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
18. Prepare 2-3 tbsp nylon sev
19. Take 2-3 tbsp fried spicy daal
20. Take 1 cup salty peanuts
21. Take 1 cup dry grated coconut
22. Get 1 tsp chaat masala
23. Get 1 cup chopped musk melon
24. Make ready 6-7 halved dry cherries
25. Get 1 tsp red chilli powder
26. Prepare as needed Butter
27. Prepare as needed Oil
28. Take as needed Water
29. Make ready to taste Salt

Muskmelon otherwise called kharbuja is a mainstream summer natural product which is adored by everybody on account of its invigorating and. Visit my website at http://www.junglejoel.com - Tang Thai melons, or "Thai Long Muskmelons," are part of the muskmelon family (Cucumis melo L.) that includes… Muskmelon, any of several varieties of netted-rind melons in the gourd family (Cucurbitaceae), noted for their musky-scented sweet juicy Although the term muskmelon is sometimes loosely applied to. Muskmelon is a popular fruit that's often confused with cantaloupe. This article looks at the nutritional value, health benefits, and culinary uses of muskmelon, including how it differs from cantaloupe.

Steps to make Muskmelon Dabeli:

1. For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
2. In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
3. Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
4. Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
5. For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
6. Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
7. To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
8. Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.

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