Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy your fish cutlets with ketchup and mayo. Easy recipe for deep fried fish cutlets. Homemade Mayonnaise + Spicy Mayo & Tandoori Mayo Flavors by kitchen with Adeela.

Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Get Ingredients for the cutlets
2. Get 300 grams Seer fish
3. Get 250 grams chopped onions
4. Take 250 grams boiled potatoes
5. Make ready to taste Chopped chilli's
6. Take 1 tsp chopped ginger
7. Get 1 tbsp chopped garlic
8. Take Some Chopped coriander
9. Get Some Oil for cooking
10. Prepare 2 Eggs
11. Prepare As required Bread crumbs
12. Make ready to taste Salt
13. Take 1/2 tsp Turmeric powder
14. Make ready Ingredients for garlicky yoghurt dip
15. Get 50 ml yoghurt or set curd
16. Take 1 shallot of Finely chopped garlic
17. Prepare 1 spoon finely chopped mint
18. Prepare As needed Orange marmalade for taste
19. Take As required Salt and pepper
20. Prepare Ingredients for mint mayonnaise
21. Make ready 2 tsp mint leaves
22. Take 2 tsp coriander leaves
23. Make ready 2 green chillies
24. Prepare 5 tsp any store brought mayonnaise
25. Make ready As per taste Salt and pepper

View top rated Garlic mint yogurt dip recipes with ratings and reviews. In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of. Feta & Greek Yogurt Dip with Lemon,Thyme & Garlic. JEFF & KRISTINA Sometimes when we're in the kitchen ideas will pop into our heads to give Greek Yogurt Mayo.

Instructions to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
3. Boil and prepare mashed potatoes by adding a little salt and turmeric.
4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
8. You can store the extra unmade cutlets in freezer for up-to a week.
9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.

Try this healthy mayonnaise alternative with sandwiches, wraps and so much more! Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney and had made a batch of about fifteen cutlets. I then kept them aside (on a chair - big mistake!), and. Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.

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