Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, multigrain methi dhebra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery.

Multigrain Methi Dhebra is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Multigrain Methi Dhebra is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Methi Dhebra:

1. Make ready 1 cup methi leaves finely choppede
2. Get 1/2 cup whole wheat flour
3. Prepare 1/2 cup bajra flour
4. Get 1/4 cup besan
5. Prepare 1/4 cup jowar flour
6. Make ready 1/2 " ginger
7. Prepare 3 Green chillies
8. Make ready 5 Garlic pods crushed
9. Take 1/2 tsp red chilli powder
10. Get 1/2 tsp Turmeric powder
11. Get 1 tsp cumin and coriander powder
12. Take 2 tsp sugar
13. Make ready 2 tsp sesame seeds
14. Prepare to taste Salt
15. Prepare 4-5 tbsp curd/dahi
16. Take 1 tbsp oil
17. Take Other Other ingredients
18. Take 1/4 cup Flour for dusting
19. Get For shallow frying Oil

Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek. Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices.

Instructions to make Multigrain Methi Dhebra:

1. Wash and clean methi leaves chop finely and keep aside.
2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
4. Knead the dough very well add more curd if required while kneading.
5. And make semi stiff smooth dough. Now make a small balls from dough.
6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
9. Remove the Please from tawa and keep in a roti basket.
10. Serve thepla with curd or any kind of pickle.
11. You can serve your kids this thepla using jams or ketchup.
12. Spread over the thela roll it and then serve them.
13. You can also add spinach in dough.

This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, as a result, these are packed for traveling and enjoyed. Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder. Most Gujarati's make different variations of Dhebras as they are tasty and last a couple of days.

So that is going to wrap it up with this special food multigrain methi dhebra recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!