Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan & macrobiotic cashew cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegan & Macrobiotic Cashew Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan & Macrobiotic Cashew Cream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan & Macrobiotic Cashew Cream:

1. Take 400 ml Cashew nuts (raw)
2. Get 4 Pitted dates
3. Prepare 3 lemons' worth Lemon juice
4. Get 1 tbsp Sesame paste
5. Take 1 tsp Vanilla essence
6. Make ready 1/4 tsp Salt
7. Take 1 Orange juice
8. Make ready 1 Maple syrup

Clean Beauty, vegan & zéro déchet. Nos produits ne comportent pas d'ingrédients d'origine animale et ne sont pas vendus dans des pays qui imposent des tests sur les animaux. Vegan diets are a little more recent, but are getting a good amount of press. This article takes a look at the similarities and differences between these two diets.

Instructions to make Vegan & Macrobiotic Cashew Cream:

1. Soak the cashew nuts in water for 3 hours.
2. Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.

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