Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan ladu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I hope you guys enjoy these easy Paan Coconut Ladoo on Diwali this year and it finds a place on your Diwali menu! I will be sharing more Diwali recipes in the coming weeks, so watch this space! To a food processor, add chopped paan leaves and condensed milk.

Paan ladu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paan ladu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paan ladu using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paan ladu:

1. Get Paan leaf 2
2. Prepare Comelle half tin
3. Take 2 cup Coconut crush
4. Take Butter 2tablesppon
5. Get Rose jam(gulkand)
6. Prepare 1 drop green colour
7. Prepare 1 drop red color

Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding , festival , pooja etc. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos. Hello Foodies, Presenting Paan Gulkand Ladoos, a refreshing twist to the regular coconut ladoos that you can make this festive season.

Instructions to make Paan ladu:

1. Paan leaf ko wash kar kay saf Karin phri comelle (condensed milk) kay sath grind Karin mix bana lain
2. AK pan main butter dal kar coconut green colour dal kar light fry Karin
3. Phri paan wala mixture add kar kay mix Karin or bowl main nikal kar thanda Karin or ladu banain rose jam main red color mix Karin who center main dal kar achi c ball's bana lain or dry Co count say cover Karin paan ladu ready yummy delicious recpic

These ladoos are flavored with betel (paan) leaves and are filled with gulkand - a rose petal preserve. Paan ladoo is a really quick and easy recipe. This is no cooking recipe means you don't have to use gas for this recipe. It tastes just yummy and refreshing. You can make this healthy ladoo for Gouri decoration.

So that is going to wrap it up for this exceptional food paan ladu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!