Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Prepare Pork Butt / Neck / Belly
2. Take Marinade Glaze Sauce
3. Make ready 1 1/2 tbsp Hoisin sauce
4. Get 1 tbsp oyster sauce
5. Prepare 1 tbsp soy sauce
6. Make ready 1 tbsp dark soy sauce
7. Make ready 2 cubes fermented red beancurd
8. Get 2 tbsp tomato ketchup
9. Make ready 3 tbsp honey / maltose
10. Take 2 tsp brown sugar
11. Make ready 1/2 tsp five spice powder
12. Make ready 1/2 tsp pepper
13. Take 1/2 tsp sesame oil
14. Prepare 1 tbsp Shaoxing wine
15. Prepare 3 tbsp water
16. Take Cornstarch solution
17. Take Minced garlic
18. Make ready Spring onion
19. Get bag Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that’s going to wrap it up for this exceptional food char siew honey glazed bbq pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!